Meraki

Jamie-Lee
Smith
Trinidad and Tobago
Becoming a Chef in the Caribbean takes viewers on a journey through the challenges and triumphs of Chef Simmone Edwin as she carves out a culinary career in Trinidad and Tobago. The documentary showcases her experiences with the Trinidad and Tobago Hospitality and Tourism Institute (TTHTI) and highlights her unique approach to blending cooking with her love for parang music. Beyond street food, Chef Simmone demonstrates the richness of Trinidad and Tobago’s culinary heritage and the dedication of local chefs to elevate it on the world stage. The film also delves into the cultural significance of food in Trinidadian life, questioning why street food often dominates as the nation’s culinary identity and exploring ways to broaden this perspective internationally.
Duration
0:12:09
Genre (s)
Film Type
Documentary, Short, Student
